Myself, Oli and the team at The Plough and Sail would like to wish all of our customers a very merry Christmas! Thank you for your support since our takeover in April and we look forward to seeing you in the new year!
Best wishes,
Alex
Merry Christmas!
Over the Christmas period we are open:
Christmas Day for drinks – 12pm–2pm
Boxing Day for lunch – 12pm–3pm
27th–31st – lunch and dinner service as normal.
New Year’s Eve – we are celebrating with a seven-course British dishes and flavours tasting menu. Includes a seasonally-inspired cocktail and jazz! We only have a few tables left so book your table now!
New Year’s Day – lunch and dinner service as normal.
To book a table, call 01728688413.
Upcoming events at The Plough and Sail this winter!
Locally sourced food is important to us and this recipe has fast become a favourite for the winter season and is on our specials boards now! The recipe is also featured in the December issue of Places and Faces Magazine!
(All images taken by Adrian Rawlinson at Places and Faces Magazine).
How are you planning to see the New Year in?
We are running a seven course tasting menu featuring an array of British dishes and flavours accompanied by a seasonally-inspired cocktail!
A wine flight is also available for £25 which includes a matched 100 ml glass of wine with each course!
For further information, call 01728 688413 or give Alex an email on [email protected].
It’s that time of year again and if you haven’t already booked your Christmas parties, then take a look at our menu!
Call us on 01728 688413 for further information or give Alex an email at [email protected]!
It’s our first Halloween at The Plough and Sail and we wanted to go all out on the pumpkin carving! So, once the busy lunch service had come to an end, we started to carve …
And here is the result!
We’re now busy planning for Christmas and New Year – see our menus for further information!
Don’t forget, you can like us on Facebook here or follow us on Twitter here for more updates and news!
At the Plough and Sail we love to use local, seasonal produce – celebrating food when it’s at its best is something that myself and the rest of the chefs are passionate about. Autumn is a fantastic season for hearty, comforting food and fresh produce is readily available around the Suffolk coast. We use local suppliers wherever possible, including butchers, fishermen and farmers to name a few from the local area. (more…)