Christmas Menu – two courses £25, three courses £30
| Starter | Main | |
|---|---|---|
| Starters | ||
| Creamy celeriac soup with pesto and toasted hazelnut crumbV | ||
| Baked camembert with red onion jam and crispy melba toastV | ||
| Smoked salmon with dill blini, lime creme fraiche dressing, beetroot and rocket | ||
| Slow cooked hoisin duck leg salad with gems, cucumber, spring onions and coriander with crispy pancake | ||
| Crispy pork belly salad with spiced pear, blue cheese, sugared walnuts, raddichio, rocket and maple dressing | ||
| Tiger prawn tempura with a spicy sweetcorn mayo relish | ||
| Mains | ||
| Traditional roast turkey or homemade nut roast with all the trimmings | ||
| Slow cooked lamb shoulder with dauphinoise potatoes, beetroot, carrots, kale and rosemary jus | ||
| Whole roast plaice with a cajun spiced butter, roasted new potatoes and side salad | ||
| Herb crusted cod with mash, samphire and a creamy white wine and saffron sauce | ||
| Saute of homemade gnocchi, artichokes, spinach, wild mushrooms and artichoke pureeV | ||
| Desserts | ||
| Traditional Christmas pudding with brandy sauce | ||
| Homemade vegan lemon cheesecake with raspberry sorbet (contains nuts) | ||
| Apple and blackberry crumble with an almond and cinnamon crunch topping and vanilla ice cream | ||
| Black forest eton mess with chocolate ice cream | ||
| Homemade pear frangipane tart with pear puree and stem ginger ice cream | ||
| Cheese board with red onion jam, sugared walnuts, quince paste and biscuits and crispy melba toast (£4 supp) |
Light Bites Menu
| Starter | Main | |
|---|---|---|
| Open ham and cheese toastie on sourdough bread | £7.00 | |
| Baked sourdough with tomato, spring onion, hummus and halloumiV | £7.00 | |
| The 'Plough'mans - choose from local ham or a selection of cheeses | £9.00 | |
| Mini fish "N" chips with tartare sauce | £6.50 | |
| Prawn cocktail sandwich with marie rose sauce | £9.00 | |
| Chicken and mayonnaise sandwich | £6.50 | |
| Classic bacon, baby leaves and tomato sandwich | £6.50 | |
| Local 'Adnams' beer battered fish 'n' chips with crushed minted peas | £13.50 | |
| Local sausages and mash with mixed greens and caramelised gravy | £13.00 | |
| Homemade beef burger with chips, onion jam, brie, bacon and wasabi mayonnaise | £14.00 |
Children’s Menu
| Starter | Main | |
|---|---|---|
| Whole prawns with mayo | £3.00 | |
| Hummus with veggie sticksV | £3.00 | |
| Homemade soup of the dayV | £3.00 | |
| Cheesy garlic bread | £3.00 | |
| Homemade chicken nuggets with chips | £5.50 | |
| Macaroni penne pastaV | £5.50 | |
| Local sausages and chips | £5.50 | |
| Mini fish and chips | £5.50 | |
| All mains served with a choice of beans or peas | ||
| Two balls of ice cream - ask for flavours | £3.00 | |
| Mini chocolate brownie | £3.00 | |
| Mini banana split | £3.00 |
Main Menu
| Starter | Main | |
|---|---|---|
| Starters include locally baked bread with butter selection, rapeseed oil and balsamic reductionV | ||
| Our own homemade hummus with sun-dried tomato and warm pitta breadV | £5.00 | |
| Bowl of marinated mixed olivesV | £4.00 | |
| Vegetarian soup of the day with croutonsV | £6.50 | |
| Classic prawn cocktail with marie rose and crispy melba toast | £9.50 | |
| Crispy halloumi with sweet chilli pickled cabbage and rocketV | £8.50 | |
| Tempura of haddock and cauliflower and with sweet chilli and cucumber yogurt and rocket (main served with new pots or chips) | £9.50 | £17.00 |
| Slow cooked duck leg salad with hoisin, cucumber, spring onions, baby gem leaves, crispy pancake and coriander | £9.50 | |
| Smoked salmon and garlic tiger prawns with lime dressing, beetroot, avocado and rocket (main served with new pots or chips) | £9.50 | £17.00 |
| Warm spiced quinoa salad with edamane bean, aubergine, red onions, sun dried tomatoes, squash, halloumi or tofuV | £7.50 | £14.00 |
| Slow cooked BBQ pork belly with a chilled cabbage, peanut, coriander, new potato slaw with a sweet maple dressing | £9.50 | £18.00 |
| Local Adnams beer battered fish and chips with crushed minted peas | £15.00 | |
| Sweetcorn and dill pancakes with halloumi, broccoli and a sweet tahini dressing | £14.00 | |
| Local sausages and mash with mixed greens and caramelised gravy | £14.00 | |
| Homemade beef burger with chips, onion jam, brie, bacon and wasabi mayonnaise | £15.50 | |
| Gressingham duck breast with a stir fry of sweetcorn, sugar snap, bean shoots, carrot, egg noodles and a Chinese style dressing | £20.00 | |
| Local roast sirloin of beef with parsnip puree, roast potatoes, roasted carrot, mixed greens, gravy and Yorkshire pudding (Sunday lunch only) | ||
| Extra Sides: Chips, buttered new potatoes, steamed seasonal vegetables, local mixed leaf salad | £3.50 |
Pudding Menu
| Starter | Main | |
|---|---|---|
| Dark chocolate mousse with raspberries and lime mascarpone | £8.00 | |
| Free standing creme brulee with toffee bananas, chocolate soil and salted caramel ice cream | £8.00 | |
| Selection of locally made ice creams or sorbets - ask for flavours | £2.25 | |
| Homemade lemon tart with fresh raspberries and raspberry sorbet | £7.50 | |
| Pina colada pannacotta, charred pineapple, meringue and peach sorbet | £7.50 | |
| Cheese board with crackers, sugared walnuts, jam and frozen grapes | £9.00 |