Light Bites Menu
| Starter | Main | |
|---|---|---|
| Open ham and cheese toastie on sourdough bread | £8.50 | |
| Baked sourdough with tomato, spring onion, hummus and halloumiV | £8.00 | |
| The 'Plough'mans - choose from local ham or a selection of cheeses | £10.50 | |
| Mini fish "N" chips with tartare sauce | £7.50 | |
| Prawn cocktail sandwich with marie rose sauce | £10.50 | |
| Chicken and mayonnaise sandwich | £8.50 | |
| Classic bacon, baby leaves and tomato sandwich | £8.50 |
Children’s Menu
| Starter | Main | |
|---|---|---|
| Whole prawns with mayo | £3.00 | |
| Hummus with veggie sticksV | £3.00 | |
| Homemade soup of the dayV | £3.00 | |
| Cheesy garlic bread | £3.00 | |
| Homemade chicken nuggets with chips | £5.50 | |
| Macaroni penne pastaV | £5.50 | |
| Local sausages and chips | £5.50 | |
| Mini fish and chips | £5.50 | |
| All mains served with a choice of beans or peas | ||
| Two balls of ice cream - ask for flavours | £3.00 | |
| Mini chocolate brownie | £3.00 | |
| Mini banana split | £3.00 |
Main Menu
| Starter | Main | |
|---|---|---|
| Starters include locally baked bread with butter selection, rapeseed oil and balsamic reductionV | ||
| Our own homemade hummus with sun-dried tomato and warm pitta breadV | £5.00 | |
| Bowl of marinated mixed olivesV | £4.00 | |
| Vegetarian soup of the day with croutonsV | £6.50 | |
| Classic prawn cocktail with marie rose and crispy melba toast | £9.50 | |
| Smoked salmon with dill blini, beetroot, rocket and lime creme fraiche | £9.50 | |
| Tempura of tiger prawns, spicy sweetcorn and herb relish and rocket | £10.50 | £16.00 |
| Shredded hoisin duck salad with hoisin, cucumber, spring onions, baby gem leaves, crispy pancake and coriander | £9.50 | |
| Baked camembert with red onion jam and crispy melba toastV | £9.50 | |
| Braised beef cheek with creamy mash, kale, bacon crumb, roast carrot and jus | £19.50 | |
| Mushroom and lentil bake with a herb and feta breadcrumb top and steamed vegetablesV | £15.00 | |
| Adnams beer battered fish and chips with crushed minted peas | £15.00 | |
| Slow cooked lamb shoulder with rosemary salt roasted new potatoes, beetroot, carrot, kale and jus | £20.00 | |
| Local sausages and mash with mixed greens and caramelised gravy | £14.00 | |
| Homemade beef burger with chips, onion jam, brie, bacon and wasabi mayonnaise | £15.50 | |
| Saute of gnocchi, spinach, wild mushrooms and artichokes with artichoke pureeV | £15.00 | |
| Local roast sirloin of beef with parsnip puree, roast potatoes, roasted carrot, mixed greens, gravy and Yorkshire pudding (Sunday lunch only) | ||
| Extra Sides: Chips, buttered new potatoes, steamed seasonal vegetables, local mixed leaf salad | £4.00 |
Pudding Menu
| Starter | Main | |
|---|---|---|
| Apple and blackberry crumble with almond and cinnamon top and vanilla ice cream | £8.00 | |
| Homemade sticky toffee pudding with toffee sauce and mascarpone ice cream | £8.00 | |
| Selection of locally made ice creams or sorbets - ask for flavours | £2.25 | |
| Dark forest Eton mess with chocolate ice cream | £8.00 | |
| Pear frangipane tart with pear puree and stem ginger ice cream | £8.00 | |
| Selection of local cheeses with crackers, sugared walnuts, jam and frozen grapes | £10.50 |