Light Bites Menu
Starter | Main | |
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Open ham and cheese toastie on sourdough bread | £7.00 | |
Baked sourdough with tomato, spring onion, hummus and halloumiV | £7.00 | |
The 'Plough'mans - choose from local ham or a selection of cheeses | £9.00 | |
Mini fish "N" chips with tartare sauce | £6.50 | |
Prawn cocktail sandwich with marie rose sauce | £9.00 | |
Chicken and mayonnaise sandwich | £6.50 | |
Classic bacon, baby leaves and tomato sandwich | £6.50 | |
Local 'Adnams' beer battered fish 'n' chips with crushed minted peas | £13.50 | |
Local sausages and mash with mixed greens and caramelised gravy | £13.00 | |
Homemade beef burger with chips, onion jam, brie, bacon and wasabi mayonnaise | £14.00 |
Children’s Menu
Starter | Main | |
---|---|---|
Whole prawns with mayo | £3.00 | |
Hummus with veggie sticksV | £3.00 | |
Homemade soup of the dayV | £3.00 | |
Cheesy garlic bread | £3.00 | |
Homemade chicken nuggets with chips | £5.50 | |
Macaroni penne pastaV | £5.50 | |
Local sausages and chips | £5.50 | |
Mini fish and chips | £5.50 | |
All mains served with a choice of beans or peas | ||
Two balls of ice cream - ask for flavours | £3.00 | |
Mini chocolate brownie | £3.00 | |
Mini banana split | £3.00 |
Main Menu
Starter | Main | |
---|---|---|
Starters include locally baked bread with butter selection, rapeseed oil and balsamic reductionV | ||
Our own homemade hummus with sun-dried tomato and warm pitta breadV | £5.00 | |
Bowl of marinated mixed olivesV | £4.00 | |
Vegetarian soup of the day with croutonsV | £6.50 | |
Classic prawn cocktail with marie rose and crispy melba toast | £9.50 | |
Crispy halloumi with sweet chilli pickled cabbage and rocketV | £8.50 | |
Tempura of haddock and cauliflower and with sweet chilli and cucumber yogurt and rocket (main served with new pots or chips) | £9.50 | £17.00 |
Slow cooked duck leg salad with hoisin, cucumber, spring onions, baby gem leaves, crispy pancake and coriander | £9.50 | |
Smoked salmon and garlic tiger prawns with lime dressing, beetroot, avocado and rocket (main served with new pots or chips) | £9.50 | £17.00 |
Warm spiced quinoa salad with edamane bean, aubergine, red onions, sun dried tomatoes, squash, halloumi or tofuV | £7.50 | £14.00 |
Slow cooked BBQ pork belly with a chilled cabbage, peanut, coriander, new potato slaw with a sweet maple dressing | £9.50 | £18.00 |
Local Adnams beer battered fish and chips with crushed minted peas | £15.00 | |
Sweetcorn and dill pancakes with halloumi, broccoli and a sweet tahini dressing | £14.00 | |
Local sausages and mash with mixed greens and caramelised gravy | £14.00 | |
Homemade beef burger with chips, onion jam, brie, bacon and wasabi mayonnaise | £15.50 | |
Gressingham duck breast with a stir fry of sweetcorn, sugar snap, bean shoots, carrot, egg noodles and a Chinese style dressing | £20.00 | |
Local roast sirloin of beef with parsnip puree, roast potatoes, roasted carrot, mixed greens, gravy and Yorkshire pudding (Sunday lunch only) | ||
Extra Sides: Chips, buttered new potatoes, steamed seasonal vegetables, local mixed leaf salad | £3.50 |
Pudding Menu
Starter | Main | |
---|---|---|
Dark chocolate mousse with raspberries and lime mascarpone | £8.00 | |
Free standing creme brulee with toffee bananas, chocolate soil and salted caramel ice cream | £8.00 | |
Selection of locally made ice creams or sorbets - ask for flavours | £2.25 | |
Homemade lemon tart with fresh raspberries and raspberry sorbet | £7.50 | |
Pina colada pannacotta, charred pineapple, meringue and peach sorbet | £7.50 | |
Cheese board with crackers, sugared walnuts, jam and frozen grapes | £9.00 |