Lunch Menu
| Starter | Main | |
|---|---|---|
| Our own homemade hummus with sundried tomatoes and warm pitta breadV | £4.00 | |
| Bowl of marinated mixed olivesV | £4.00 | |
| Mediterranean fish soup with rouille, gruyere and crostini | £6.00 | |
| Vegetarian soup of the day with croutonsV | £5.00 | |
| Half a dozen Carlingford oysters with shallot vinegar | £9.00 | |
| Deep fried Baron Bigod brie with quince paste and crispy melba toastV | £7.50 | |
| Crispy pork belly with apple puree, black pudding and sugared walnuts | £7.00 | |
| Gravadlax of salmon with pickled cucumber and dill and a honey mustard dressing | £7.50 | |
| Tempura of cod, squid and tiger prawns with lemon and thyme sea salt and sweet chilli mayonnaise | £8.00 | |
| Warm heritage tomato salad with mozzarella, croutons, red onion, rocket and balsamic dressingV | £6.50 | |
| Beetroot, goats cheese and local wild garlic risottoV | £12.00 | |
| Local 'Adnams' beer battered fish "N" chips with crushed peas | £12.50 | |
| Slow cooked pork belly with creamy sauté of chorizo, chickpeas and tarragon, plus a spinach and tomato sauce | £15.50 | |
| Local sausages and mash with mixed greens and caramelised gravy | £12.00 | |
| Homemade beef burger with chips, onion jam, brie, bacon and wasabi mayonnaise | £13.00 |
Light Bites
| Starter | Main | |
|---|---|---|
| The 'Plough'mans - choose from local ham or a selection of cheeses | £8.00 | |
| Half a pint of whole prawns with lemon mayo | £6.00 | |
| Mini fish "N" chips with tartare sauce | £6.50 | |
| King prawn cocktail sandwich with marie rose sauce | £7.50 | |
| Chicken and mayonnaise sandwich | £6.00 | |
| Classic bacon, baby leaves and tomato sandwich | £6.00 |
Sunday Lunch Menu
| Starter | Main | |
|---|---|---|
| Vegetarian soup of the day with croutonsV | £4.50 | |
| Slow cooked crispy pork cheeks with balsamic glazed baby onions, carrot puree and jus | £7.50 | |
| Deep fried Baron Bigod brie with quince puree and melba toastV | £7.50 | |
| Carlingford Irish oysters with shallot vinegar and lemon | £9.00 | |
| Gressingham duck liver parfait with fruity chutney and brioche toast | £7.50 | |
| Smoked mackerel with charred radicchio, celeriac remoulade and a dill dressing | £7.50 | |
| Warm halloumi with a salad of rocket, beetroot, figs and pine nutsV | £7.00 | |
| Homemade chicken kiev with parmentier potatoes, ruby chard, wild garlic pistou, pancetta and fine beans (can be gluten free on request) | £15.00 | |
| Roast fish of the day with anchovy, herb and caper butter, new potatoes and leaf salad | £14.50 | |
| Local sausages and mash with mixed greens and caramelised gravy | £12.00 | |
| Butternut, feta and spinach open lasagne with butternut veloute and sage crispsV | £12.00 | |
| Local 'Adnams' beer battered fish and chips with crushed peas | £11.00 | |
| Homemade beef burger with chips, onion jam, brie, bacon and wasabi mayonnaise | £13.00 | |
| See special boards for Roast of the Day | £13.50 |
Dinner Menu
| Starter | Main | |
|---|---|---|
| Starters include locally baked bread with butter selection, rapeseed oil and balsamic reductionV | ||
| Our own homemade hummus with sun-dried tomato and warm onion seed pitta breadV | £4.00 | |
| Bowl of marinated mixed olivesV | £4.00 | |
| Half a dozen Carlingford oysters served with shallot vinegar | £9.00 | |
| Vegetarian soup of the day with croutonsV | £5.00 | |
| Mediterranean fish soup with rouille, gruyere and crostini | £6.00 | |
| Deep fried Baron Bigod brie with quince paste and crispy melba toastV | £7.50 | |
| Crispy pork belly with apple puree, black pudding and sugared walnuts | £7.00 | |
| Gravadlax of salmon with pickled cucumber and dill and a honey mustard dressing | £7.50 | |
| Tempura of cod, squid and tiger prawns with lemon and thyme sea salt and sweet chilli mayonnaise | £8.00 | |
| Warm heritage tomato salad with mozzarella, croutons, red onion, rocket and balsamic dressingV | £6.50 | £12.00 |
| Beetroot, goats cheese and local wild garlic risottoV | £12.00 | |
| Slow roasted pork belly with creamy sauté of chorizo, chickpeas and tarragon, plus spinach and tomato sauce | £15.00 | |
| Local Adnams beer battered fish and chips with crushed minted peas | £12.50 | |
| Chicken breast with curried cauliflower, raisins, spinach and cauliflower puree | £15.50 | |
| Breast of duck with courgettes, red peppers, onions, wild garlic mash and a tomato and olive jus | £16.50 | |
| Extra Sides: Chips, buttered new potatoes, steamed seasonal vegetables, local mixed leaf salad | £3.00 |
Pudding Menu
| Starter | Main | |
|---|---|---|
| Lemon cream with rhubarb three ways and shortbread crumb | £6.00 | |
| Dark chocolate del ice with hazelnut base, sugared hazelnuts, cherry compote and creme fraiche sorbet | £6.50 | |
| Mille feuille with strawberries and cream, lime curd and crushed meringues | £6.50 | |
| Selection of locally made ice creams or sorbets - ask for flavours | £1.75 | |
| Classic vanilla creme brulee with shortbread biscuit and berry compote | £5.50 | |
| White chocolate, cranberry and macadamia nut blondie with chocolate ice cream and cranberry compote | £6.50 | |
| Selection of four British cheeses with biscuits, sourdough melba toast, onion jam and quince paste | £8.50 |