Lunch Menu
| Starter | Main | |
|---|---|---|
| Our own homemade hummus with sundried tomatoes and warm pitta breadV | £4.00 | |
| Bowl of marinated mixed olivesV | £4.00 | |
| Mediterranean fish soup with rouille, gruyere and crostini | £6.00 | |
| Vegetarian soup of the day with croutonsV | £5.00 | |
| Crispy confit of lamb with pickled carrot and a mint, pomegranate and yogurt dressing | £8.00 | |
| Deep fried Baron Bigod brie with cranberry compote and crispy melba toastV | £7.50 | |
| King prawn cocktail with marie rose sauce | £8.00 | |
| Salt and pepper sprats with curry mayonnaise and rocket | £7.00 | |
| Duck liver parfait with red onion jam and brioche toast | £7.00 | |
| Pan fried halloumi with curried cauliflower, cauliflower puree, raisins and rocketV | £12.00 | |
| Saute of parmesan gnocchi, spinach, wild mushrooms, artichoke and an artichoke pureeV | £12.00 | |
| Local 'Adnams' beer battered fish "N" chips with crushed peas | £12.50 | |
| Breast of chicken with a celeraic, wild mushroom and spinach risotto | £15.50 | |
| Local sausages and mash with mixed greens and caramelised gravy | £12.00 | |
| Homemade beef burger with chips, onion jam, brie, bacon and wasabi mayonnaise | £13.00 |
Light Bites
| Starter | Main | |
|---|---|---|
| The 'Plough'mans - choose from local ham or a selection of cheeses | £8.00 | |
| Half a pint of whole prawns with lemon mayo | £6.00 | |
| Mini fish "N" chips with tartare sauce | £6.50 | |
| King prawn cocktail sandwich with marie rose sauce | £7.50 | |
| Chicken and mayonnaise sandwich | £6.00 | |
| Classic bacon, baby leaves and tomato sandwich | £6.00 |
Sunday Lunch Menu
| Starter | Main | |
|---|---|---|
| Vegetarian soup of the day with croutonsV | £4.50 | |
| Crispy confit of lamb with pickled carrot and a mint, pomegranate and yogurt dressing | £8.00 | |
| Deep fried Baron Bigod brie with cranberry compote and melba toastV | £7.50 | |
| King prawn cocktail with marie rose sauce | £8.00 | |
| Gressingham duck liver parfait with red onion jam and brioche toast | £7.00 | |
| Salt and pepper sprats with curry mayonnaise and rocket | £7.00 | |
| Pan fried halloumi with curried cauliflower, cauliflower puree, raisins and rocketV | £7.00 | £12.00 |
| Saute of parmesan gnocchi, spinach, wild mushrooms, artichoke and an artichoke pureeV | £12.00 | |
| Roast fish of the day with anchovy, herb and caper butter, new potatoes and leaf salad | £14.50 | |
| Local sausages and mash with mixed greens and caramelised gravy | £12.00 | |
| Breast of chicken with a celeriac, wild mushroom and spinach risotto | £15.50 | |
| Local 'Adnams' beer battered fish and chips with crushed peas | £11.00 | |
| Homemade beef burger with chips, onion jam, brie, bacon and wasabi mayonnaise | £13.00 | |
| See special boards for Roast of the Day | £13.50 |
Children’s Menu
| Starter | Main | |
|---|---|---|
| Whole prawns with mayo | £3.00 | |
| Hummus with veggie sticksV | £3.00 | |
| Homemade soup of the dayV | £3.00 | |
| Cheesy garlic bread | £3.00 | |
| Homemade chicken nuggets with chips | £5.50 | |
| Macaroni penne pastaV | £5.50 | |
| Local sausages and chips | £5.50 | |
| Mini fish and chips | £5.50 | |
| All mains served with a choice of beans or peas | ||
| Two balls of ice cream - ask for flavours | £3.00 | |
| Mini chocolate brownie | £3.00 | |
| Mini banana split | £3.00 |
Dinner Menu
| Starter | Main | |
|---|---|---|
| Starters include locally baked bread with butter selection, rapeseed oil and balsamic reductionV | ||
| Our own homemade hummus with sun-dried tomato and warm onion seed pitta breadV | £4.00 | |
| Bowl of marinated mixed olivesV | £4.00 | |
| Crispy confit of lamb with pickled carrot and a mint, pomegranate and yogurt dressing | £8.00 | |
| Vegetarian soup of the day with croutonsV | £5.00 | |
| Mediterranean fish soup with rouille, gruyere and crostini | £6.00 | |
| Deep fried Baron Bigod brie with cranberry compote and crispy melba toastV | £7.50 | |
| Duck liver parfait with red onion jam and brioche toast | £7.00 | |
| King prawn cocktail with marie rose sauce | £8.00 | |
| Salt and pepper sprats with curry mayonnaise and rocket | £7.00 | |
| Pan fried halloumi with curried cauliflower, cauliflower puree, raisins and rocketV | £7.00 | £12.00 |
| Saute of parmesan gnocchi, spinach, wild mushrooms, artichoke and an artichoke pureeV | £12.00 | |
| Slow roasted pork belly with French style peas and new potatoes | £15.50 | |
| Local Adnams beer battered fish and chips with crushed minted peas | £12.50 | |
| Chicken breast with creamy celeriac, wild mushroom and spinach risotto | £15.50 | |
| Braised beef cheek with confit shallots, braised red cabbage, mash, cavolo nero and jus | £16.50 | |
| Extra Sides: Chips, buttered new potatoes, steamed seasonal vegetables, local mixed leaf salad | £3.00 |
Pudding Menu
| Starter | Main | |
|---|---|---|
| Irish liquor cheesecake with chocolate ice cream and espresso syrup | £6.50 | |
| Blackberry pannacotta with apple compote and almond and cinnamon crumble | £6.50 | |
| Dark chocolate pot with amaretti biscuit and mascarpone | £6.50 | |
| Selection of locally made ice creams or sorbets - ask for flavours | £1.75 | |
| Treacle tart with vanilla ice cream and clementine | £6.50 | |
| Warm poached winter fruits with shortbread biscuit, stem ginger ice cream and candied orange peel | £6.50 | |
| Selection of four British cheeses with biscuits, sourdough melba toast, onion jam and quince paste | £8.50 |