Light Bites Menu
| Starter | Main | |
|---|---|---|
| Smoked salmon, celeriac remoulade and rocket open sandwich | £10.50 | |
| Pork belly, pear, blue cheese, rocket and red onion jam open sandwich | £10.50 | |
| Classic club sandwich | £11.00 | |
| The 'Plough'mans - choose from local ham or a selection of cheeses | £11.00 | |
| Large Ploughmans - mixed cheese and ham | £13.50 | |
| Mini fish "N" chips with tartare sauce | £8.50 | |
| Ham and cheese open sourdough toastie | £9.00 | |
| Baked sourdough with tomato hummus and mozzarellaV | £9.50 |
Children’s Menu
| Starter | Main | |
|---|---|---|
| Whole prawns with mayo | £4.00 | |
| Hummus with veggie sticksV | £4.00 | |
| Homemade soup of the dayV | £4.00 | |
| Cheesy garlic bread | £4.00 | |
| Homemade chicken nuggets with chips | £7.50 | |
| Macaroni penne pastaV | £7.50 | |
| Local sausages and chips | £7.50 | |
| Mini fish and chips | £7.50 | |
| All mains served with a choice of beans or peas | ||
| Two balls of ice cream - ask for flavours | £4.00 | |
| Mini chocolate brownie | £4.00 |
Main Menu
| Starter | Main | |
|---|---|---|
| Starters include locally baked bread with butter selection, rapeseed oil and balsamic reductionV | ||
| Our own homemade hummus with sun-dried tomato and warm pitta breadV | £6.00 | |
| Bowl of marinated mixed olivesV | £4.00 | |
| Vegetarian soup of the day with Harvey and Co breadV | £7.00 | |
| Pork belly, pear, blue cheese and sugared walnut salad with sweet dressing | £9.50 | |
| Smoked salmon with celeriac remoulade, pickled apple and a pernod and balsamic reduction | £10.50 | |
| Deep fried mozzarella with tomato and pepper compote and basil pestoV | £10.50 | |
| Tempura of sardines and broccoli with seaweed mayonnaise and rocket (main size served with new pots or chips) | £9.50 | £18.00 |
| Warm smoked mackerel salad with horseradish, beetroot and cucumber (main size served with new pots or chips) | £9.50 | £18.00 |
| Slow cooked duck leg salad with hoisin, cucumber, spring onions, baby gem leaves, crispy pancake and coriander | £10.50 | |
| Pan fried celeraic steak with curried coconut, chickpeas, spinach, raisins, red onions and coriander (vegan)V | £15.50 | |
| Slow cooked pork belly with creamy bacon cabbage, fondant potato, apple compote and gravy | £20.00 | |
| Adnams beer battered fish and chips with crushed minted peas | £17.50 | |
| Slow cooked lamb shoulder on a Moroccan tagine, lemon couscous and mint yogurt | £21.00 | |
| Local sausages and mash with mixed greens and caramelised gravy | £15.50 | |
| Beetroot, spinach and goats cheese risotto (can be vegan)V | £15.50 | |
| Homemade beef burger with chips, onion jam, brie, bacon and wasabi mayonnaise | £17.00 | |
| Local roast sirloin of beef with parsnip puree, roast potatoes, roasted carrot, mixed greens, gravy and Yorkshire pudding (Sunday lunch only) | ||
| Extra Sides: Chips, buttered new potatoes, steamed seasonal vegetables, local mixed leaf salad | £4.00 |
Pudding Menu
| Starter | Main | |
|---|---|---|
| Millionaire cheesecake with chocolate ganache and chocolate soil | £8.00 | |
| Winter blackberry trifle with fruit coulis and freeze dried raspberries | £8.00 | |
| Selection of locally made ice creams or sorbets - ask for flavours | £2.50 | |
| Carrot cake blondie with espresso syrup, sugared walnuts and mascarpone ice cream | £8.00 | |
| Vegan apple and blackberry crumble with an almond and cinnamon crunch topping and vanilla ice cream | £8.00 | |
| Selection of local cheeses with crackers, sugared walnuts, jam and frozen grapes | £11.00 |