Breakfast / Brunch Menu
| Starter | Main | |
|---|---|---|
| Brioche bun with local bacon (add a fried egg for a £1) | £6.50 | |
| Creamy garlic chestnut mushrooms on toastV | £7.00 | |
| Scrambled egg and smoked salmon on an English muffin | £8.50 | |
| Full English with bacon, sausage, black pudding, mushrooms, tomato, egg, toast and beans (can also be vegetarian) | £11.00 | |
| Warm kippers with lemon, butter, poached egg and toast | £9.50 | |
| Smashed avocado on toast with poached egg | £7.50 |
Afternoon Menu
| Starter | Main | |
|---|---|---|
| Open ham and cheese toastie on sourdough bread | £7.00 | |
| Baked sourdough with tomato, spring onion, hummus and halloumiV | £7.00 | |
| The 'Plough'mans - choose from local ham or a selection of cheeses | £9.00 | |
| Mini fish "N" chips with tartare sauce | £6.50 | |
| Prawn cocktail sandwich with marie rose sauce | £9.00 | |
| Chicken and mayonnaise sandwich | £6.50 | |
| Classic bacon, baby leaves and tomato sandwich | £6.50 | |
| Local 'Adnams' beer battered fish 'n' chips with crushed minted peas | £13.50 | |
| Local sausages and mash with mixed greens and caramelised gravy | £13.00 | |
| Homemade beef burger with chips, onion jam, brie, bacon and wasabi mayonnaise | £14.00 |
Children’s Menu
| Starter | Main | |
|---|---|---|
| Whole prawns with mayo | £3.00 | |
| Hummus with veggie sticksV | £3.00 | |
| Homemade soup of the dayV | £3.00 | |
| Cheesy garlic bread | £3.00 | |
| Homemade chicken nuggets with chips | £5.50 | |
| Macaroni penne pastaV | £5.50 | |
| Local sausages and chips | £5.50 | |
| Mini fish and chips | £5.50 | |
| All mains served with a choice of beans or peas | ||
| Two balls of ice cream - ask for flavours | £3.00 | |
| Mini chocolate brownie | £3.00 | |
| Mini banana split | £3.00 |
Main Menu
| Starter | Main | |
|---|---|---|
| Starters include locally baked bread with butter selection, rapeseed oil and balsamic reductionV | ||
| Our own homemade hummus with sun-dried tomato and warm onion seed pitta breadV | £4.50 | |
| Bowl of marinated mixed olivesV | £4.00 | |
| Vegetarian soup of the day with croutonsV | £5.50 | |
| Classic prawn cocktail with marie rose and Suffolk trencher | £8.50 | |
| Deep fried camembert with red onion jam and crispy melba toastV | £8.50 | |
| Tempura of tiger prawns and fish and with sweet chilli mayonnaise and rocket (main served with new pots or chips) | £9.00 | £15.00 |
| Warm spiced quinoa salad with edamame bean, sesame dressing, tomatoes, spring onions, coriander, squash, halloumi or tofuV | £7.50 | £13.00 |
| Shredded ham hock salad with cornichons, balsamic onions, croutons, leaves and a sweet mustard dressing (main served with new pots or chips) | £7.50 | £14.00 |
| Smoked salmon with beetroot two ways (puree and cubed), horseradish, rocket and crispy melba toast | £8.00 | £14.50 |
| Penne pasta with a tomato, olive, basil sauce and fetaV | £13.00 | |
| Local Adnams beer battered fish and chips with crushed minted peas | £13.50 | |
| Breast of local chicken with roast Mediterranean vegetables, sauteed new potatoes and pesto dressing | £16.00 | |
| Local sausages and mash with mixed greens and caramelised gravy | £13.00 | |
| Homemade beef burger with chips, onion jam, brie, bacon and wasabi mayonnaise | £14.00 | |
| Local roast sirloin of beef with parsnip puree, roast potatoes, roasted carrot, mixed greens, gravy and Yorkshire pudding (Sunday lunch only) | ||
| Extra Sides: Chips, buttered new potatoes, steamed seasonal vegetables, local mixed leaf salad | £3.00 |
Pudding Menu
| Starter | Main | |
|---|---|---|
| Peanut butter brownie with salted caramel ice cream | £7.00 | |
| Strawberry jam frangipane tart with stem ginger ice cream | £6.50 | |
| Selection of locally made ice creams or sorbets - ask for flavours | £1.75 | |
| Apple and blackberry crumble with apple puree and almond and cinnamon crumble top and vanilla ice cream | £7.00 | |
| Baked lemon drizzle cheesecake with lemon syrup | £6.50 |