Light Bites Menu
| Starter | Main | |
|---|---|---|
| Chicken caesar style sandwich with lettuce, garlic mayonnaise and cheese | £11.00 | |
| Prawn cocktail sandwich with baby gem, cucumber and tomatoes with Marie rose sauce | £10.50 | |
| Local Proctors sausage and Stokes red onion jam sandwich | £10.50 | |
| The 'Plough'mans - choose from local ham or a selection of cheeses | £13.00 | |
| Large Ploughmans - mixed cheese and ham | £15.00 | |
| Mini fish "N" chips with tartare sauce | £8.50 | |
| Ham and cheese toastie on homemade bread | £9.00 | |
| Baked halloumi, tomato hummus, fresh tomatoes and olives on homemade breadV | £9.50 |
Children’s Menu
| Starter | Main | |
|---|---|---|
| Hummus with veggie sticksV | £4.50 | |
| Homemade soup of the dayV | £4.50 | |
| Cheesy garlic bread | £4.50 | |
| Homemade chicken nuggets with chips | £8.50 | |
| Tomato penne pastaV | £8.50 | |
| Local sausages and chips | £8.50 | |
| Mini fish and chips | £8.50 | |
| All mains served with a choice of beans or peas | ||
| Two balls of ice cream - ask for flavours | £4.50 | |
| Mini chocolate brownie | £4.50 |
Main Menu
| Starter | Main | |
|---|---|---|
| Starters include locally baked bread with butter selection, rapeseed oil and balsamic reductionV | ||
| Our own homemade hummus with sun-dried tomato and warm pitta bread V | £6.00 | |
| Bowl of marinated mixed olivesV | £5.00 | |
| Vegetarian soup of the day with atisan baked sourdoughV | £7.00 | |
| Onion bhaji with mango and coriander chutney | £9.50 | |
| Smoked duck with orange salad, walnuts, raddichio and maple dressing | £11.50 | |
| Grilled halloumi with curried chickpea, tomato, coriander, cucumber, red onion and rocket salad (main size served with new pots or chips)V | £9.50 | £18.00 |
| Tempura of tiger prawns with samphire and siracha mayonnaise (main size served with new pots or chips) | £11.50 | £19.00 |
| Beetroot and goats cheese tart with salad and balsamic dressing (main size served with new pots or chips)V | £9.50 | £19.50 |
| Slow cooked lamb shoulder with a chorizo, butterbean, tomato and spinach cassoulet | £23.00 | |
| Gressingham duck leg with French style peas and chips | £21.00 | |
| Adnams beer battered fish and chips with crushed minted peas | £18.00 | |
| Mediterranean vegetables, tomato, cauliflower and harissa ragu with lemon coucousV | £16.50 | |
| Local sausages and mash with mixed greens and caramelised gravy | £17.00 | |
| Creamy root vegetable bake with rocket and sauteed new potsV | £16.50 | |
| Homemade beef burger with chips, bacon, brie, onion jam and mixed leaves | £19.00 | |
| Local roast sirloin of beef with parsnip puree, roast potatoes, roasted carrot, mixed greens, gravy and Yorkshire pudding (Sunday lunch only) | £21.00 | |
| Extra Sides: Chips, buttered new potatoes, steamed seasonal vegetables, local mixed leaf salad | £4.00 |
Pudding Menu
| Starter | Main | |
|---|---|---|
| Limoncello tiramisu with creamy mascarpone and lemon curd | £8.50 | |
| Classic creme caramel with a shortbread biscuit | £7.50 | |
| Chocolate pot with fresh raspberries and orange and almond biscotti | £8.50 | |
| Selection of locally made ice creams or sorbets - ask for flavours | £2.75 | |
| Strawberry cheesecake with strawberry compote and a strawberry and mint sorbet | £8.50 | |
| Vegan summer pudding with vegan vanilla ice cream and berry coulis | £8.50 | |
| Selection of local cheeses with crackers, sugared walnuts, jam and frozen grapes | £11.00 |