New proprietors Alex and Oliver Burnside reopened the doors of The Plough and Sail in April 2012. The twin brothers aim to offer their customers delicious food and drink, a welcoming and relaxed atmosphere and exceptional service. Chef Oliver has a passion for quality, seasonal food, using produce from his local suppliers wherever possible and front-of-house Alex enjoys serving customers a range of draught lagers and ales, soft drinks and a fantastic wine list.
Whether you choose a light, casual meal or a formal dinner in our restaurant, the menus feature traditional favourites, the best of modern British cuisine and dishes influenced from around the world. Every dish is cooked and presented with flair and imagination and is accompanied by a superb wine list.
The Plough and Sail comprises of a spacious restaurant, the original older part of the pub (of which dogs are welcome), including a cosy snug, and an intimate balcony area, perfect for private parties. There is also seating at the front of the pub and a courtyard area at the back where warm summer evenings and lazy Sundays can be enjoyed. We hope to see you soon!