After a wet winter, it seems spring is finally here! Myself, Alex and our team of chefs have come up with a fantastic, fresh new menu using the best of seasonal produce, which we feel really celebrates this great time of year.
Easter is just a few weeks away and we are starting to fill up, especially for Easter Sunday, where we’ll be serving local sirloin of beef with all the trimmings. To book a table, ring 01728688413.
Oliver Burnside – Joint owner and head chef