Local Thai flavoured crab cakes with a dressed vegetable slaw and wasabi creme fraiche
This delicious starter is on our specials boards now! See below for the recipe.
Recipe – Thai crab cakes with slaw and wasabi creme fraiche
Locally sourced food is important to us and this recipe has fast become a favourite for the winter season and is on our specials boards now! The recipe is also featured in the December issue of Places and Faces Magazine!
(All images taken by Adrian Rawlinson at Places and Faces Magazine).